Alexander’s Recipes
Looking for some recipe inspiration? Butler & HOG’s executive chef Alexander Baillieu has over 25 years experience crafting delicious menus as a chef and caterer. Here you’ll find a collection of his favourite recipes for event catering that can just as easily be made at home for your next party or gathering. The page is listed by course; just click the links to view the recipe.
Canapes
- Homemade shortbread biscuits with parmesan and rosemary
- Smokey bacon lotus root crisps
- Rosemary skewers with seared fillet of beef with truffle mayo
- Queen scallop tempura with wasabi mayo
- Seabass ceviche with soy, lime, ginger and chilli
- Soft boiled quail’s egg with our homemade celery salt
- Buckwheat and beetroot blinis with smoked salmon, crème fraiche and caviar
- Tuna and avocado tartar with citrus air and confit lemon.
- Parmesan baskets with goat’s cheese mousse, confit cherry vine tomato and basil cress
- Parmesan and Thyme Shortbread with Truffled Artichoke & Black Tapenade
- Spinach and ricotta tortellini with sage foam
- Crispy slow cooked pork belly with lemon zest and panko breadcrumbs with homemade apple sauce.
- King prawn tempura with siracha mayo
- Homemade langoustine spring rolls with wasabi mayo
- Cumberland cocktail sausages with honey and mustard with a touch of homemade ketchup
- Smoking salmon
- Tempura of asparagus with Hollandaise sauce
- Deep fried camembert with homemade cranberry sauce
- King prawn cand cayenne pepper tempura with jerk sauce mayo
- Cauliflower tempura with Korean barbecue sauce
- Cold smoked duck breast skewers with fig, parmesan, rocket and extra virgin olive oil
